Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition


Fii primul care da un review!
690.00 lei (TVA inclus)
Costul de livrare se calculeaza odata cu adaugarea produsului in cos si selectarea localitatii destinatie.

Cod produs/ISBN: 9780128184608

Disponibilitate: La comanda in aproximativ 4 saptamani

Editura: Elsevier

Limba: Engleza

Nr. pagini:

Coperta: Paperback

Dimensiuni: 21.59 x 3.43 x 27.94 cm

An aparitie: 3 Aug. 2020

 

Features:


Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition

Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status

Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions


Table Of Contents:


Contents of Volume 2
Editor Biographies 
Contributors to Volume 2 
Foreword 
Preface 
Acknowledgments
 
Section A. Lifestage Nutrition and Maintaining Health

1. Infant nutrition 
STEPHANIE P. GILLEY AND NANCY F. KREBS
2. Nutrient needs and requirements during growth 
ELIZABETH PROUT PARKS, MARIA R. MASCARENHAS, AND VI GOH
3. Maternal nutrient metabolism and requirements in pregnancy 
KIMBERLY K. VESCO, KAREN LINDSAY, AND MARIE JOHNSON
4. Nutrient metabolism and requirements in lactation 
JIMI FRANCIS AND REBECCA EGDORF
5. Nutrition, aging, and requirements in the elderly 
IBRAHIM ELMADFA AND ALEXA L. MEYER
6. Nutrition for sport and physical activity 
LOUISE M. BURKE AND MELINDA M. MANORE
7. A ration is not food until it is eaten: nutrition lessons learned from feeding soldiers 
KARL E. FRIEDL, E. WAYNE ASKEW, AND DAVID D. SCHNAKENBERG
8. Energy balance: impact of physiology and psychology on food choice and eating behavior
ALEXANDRA M. JOHNSTONE AND SYLVIA STEPHEN
9. Eating behaviors and strategies to promote weight loss and maintenance 
DONNA H. RYAN AND STEPHEN ANTON
10. Taste, cost, convenience, and food choices 
ADAM DREWNOWSKI AND PABLO MONSIVAIS

Section B. Nutrition Monitoring, Measurement, and Regulation

11. Present knowledge in nutrition -nutrient databases 
DAVID B. HAYTOWITZ AND PAMELA R. PEHRSSON
12. Nutrition surveillance 
KIRSTEN A. HERRICK AND CYNTHIA L. OGDEN
13. Dietary patterns 
SARAH A. MCNAUGHTON
14. Assessment of dietary intake by self-reports and biological markers 
MARGA C. OCKE´, JEANNE H.M. DE VRIES, AND PAUL J.M. HULSHOF
15. Establishing nutrient intake values 
JANINE L. LEWIS AND JOHANNA T. DWYER
16. Nutrition in labeling 
ELIZABETH J. CAMPBELL, JAMES E. HOADLEY, AND ROBERT C. POST
17. Food insecurity, hunger, and malnutrition 
KATHERINE ALAIMO, MARIANA CHILTON, AND SONYA J. JONES

Section C. Clinical Nutrition

18. The role of diet in chronic disease 
KATHERINE L. TUCKER
19. Eating disorders 
RENEE D. RIENECKE, LAURA M. NANCE, AND ELIZABETH M. WALLIS
20. Diabetes and insulin resistance 
KIRSTINE J. BELL, STEPHEN COLAGIURI, AND JENNIE  BRAND-MILLER
21. Hypertension 
THOMAS A.B. SANDERS
22. Nutrition and atherosclerotic cardiovascular disease 
PHILIP A. SAPP, TERRENCE M. RILEY, ALYSSA M. TINDALL, VALERIE K. SULLIVAN, EMILY A. JOHNSTON, KRISTINA S. PETERSEN, AND PENNY M. KRIS-ETHERTON
23. Nutrition and gastrointestinal disorders 
CAROLYN NEWBERRY, ELIZABETH PROUT PARKS, AND ASIM MAQBOOL
24. Kidney disease and nutrition in adults and children 
NAMRATA G. JAIN, HILDA E. FERNANDEZ, AND THOMAS L. NICKOLAS
25. Alcohol: the role in nutrition and health 
PAOLO M. SUTER
26. Liver disease 
CRAIG JAMES MCCLAIN, LAURA SMART, SARAH SAFADI, AND IRINA KIRPICH
27. Nutritional anemias 
AJIBOLA IBRAHEEM ABIOYE AND WAFAIE W. FAWZI
28. Nutrition and bone disease 
RENE´ RIZZOLI
29. Food allergies, sensitivities, and intolerances 
STEVE L. TAYLOR AND JOSEPH L. BAUMERT
30. Nutrition and autoimmune diseases 
SIMIN NIKBIN MEYDANI, WEIMIN GUO, SUNG NIM HAN, AND DAYONG WU
31. Specialized nutrition support 
VIVIAN M. ZHAO AND THOMAS R. ZIEGLER
32. Nutrition support in critically ill adults and children 
SHARON Y. IRVING, LIAM MCKEEVER, VIJAY SRINIVASAN, AND CHARLENE COMPHER
33. Clinical nutrition in patients with cancer 
ASTA BYE AND ELLISIV LÆRUM-ONSAGER
34. Specialized nutrition support in burns, wasting, deconditioning, and hypermetabolic conditions 
JUQUAN SONG, STEVEN E. WOLF, CHARLES E. WADE, AND THOMAS R. ZIEGLER

Index 

   

 

An aparitie: 3 Aug. 2020
Autor: Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates
Dimensiuni: 21.59 x 3.43 x 27.94 cm
Editura: Elsevier
Format: Paperback
ISBN: 9780128184608
Limba: Engleza
Nr pag: 670

Clientii ebookshop.ro nu au adaugat inca opinii pentru acest produs. Fii primul care adauga o parere, folosind formularul de mai jos.

Spune-ne parerea ta despre acest produs

Nota acordata produsului:

Notificare prin e-mail cand apar comentarii noi
Scroll