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  • Eating: Vintage Minis
    La comanda in aproximativ 4 saptamani
    20.00 lei

    In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

    Selected from the books How to Eat and Kitchen by Nigella Lawson

    VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

    A series of short books by the world’s greatest writers on the experiences that make us human

    Also in the Vintage Minis series:
    Drinking by John Cheever
    Home by Salman Rushdie
    Summer by Laurie Lee
    Liberty by Virginia Woolf

  • 28.00 lei

    The history, folklore and ancient recipes of the pig and pork.

  • 40.00 lei

    The series Food Colour has been created to explore the chromatic aspects of fruit and vegetables, and is structured in order to highlight the visual aspect of the theme, with the titles divided by colour. Each book focuses on one colour and features an introduction and a series of fantastic recipes, combining the visual pleasure of photography with the pleasures of the palate.

  • Food Colour Green
    Ultimile trei bucati in stoc
    40.00 lei

    The series Food Colour has been created to explore the chromatic aspects of fruit and vegetables, and is structured in order to highlight the visual aspect of the theme, with the titles divided by colour. Each book focuses on one colour and features an introduction and a series of fantastic recipes, combining the visual pleasure of photography with the pleasures of the palate.

  • Get Cooking!
    by DK
    In stoc
    6000lei 48.00 lei

    This title includes everything first time cooks need to know to get cooking. "Get Cooking" is packed with 50 delicious recipes to make your mouth water. You can help your child gain kitchen confidence with easy to follow step-by-step recipes that are family favourites all over the world. From super spaghetti to marvelous muffins and much more, "Get Cooking" provides the answers to that favourite children's question - "Why?" - and inspires them to test things out for themselves in the kitchen. Why do eggs turn white when heated but bread turn brown when toasted? Why does popcorn pop? So get inspired, get the answers and "Get Cooking".

  • Big Book of Salads
    Ultima bucata in stoc
    50.00 lei

  • 50.00 lei

    The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day. With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint - all arranged by vegetable in an easy-to-use format.

  • 50.00 lei

    This is an authoritative guide to 46 of Asia's most luxurious spas. More than a decorative tome, this user-friendly book has been designed with the reader in mind, whether you are already a spa aficionado or planning your first visit.

  • 50.00 lei

    The best-tasting wild game recipes begin with properly cared for meat-big game, small game, upland birds, waterfowl, freshwater and saltwater fish. This new illustrated and complete reference provides hunters and anglers quick, easy-to-follow instructions

  • Cocktails
    Ultimile trei bucati in stoc
    6500lei 52.00 lei

    Cocktails is your award-winning guide to the art of mixing perfect drinks.

    Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guide, using ingredients including juices, sugar, syrup, rum, champagne, and even that bottle of Chartreuse left over from Christmas.

    Try new twists on classic cocktail recipes, and create your own extraordinary mixes. From sophisticated champagne cocktails to spectacular concoctions such as hot buttered coconut rum, you'll find delicious drinks for every occasion. Impress your friends, shake things up, and mix creative twists on your favourite cocktails with this stunning book.

    Perfect for every aspiring mixologist or cocktail enthusiast, Cocktails is a truly indispensable and stylish guide to the art of mixing great drinks.

  • Step-by-Step Bread
    by DK
    Ultimile doua bucati in stoc
    6500lei 52.00 lei

    Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and buns plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Breads will help you bake all the world's favourite bread recipes with confidence every time. All content previously published in Step-by-Step Baking.

  • Jamie's Food Tube: The Cake Book
    La comanda in aproximativ 4 saptamani
    55.00 lei

    Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - Raspberry Ripple - Super Lemon Meringue - Ridiculous Chocolate - Blueberry Cheesecake - Buttered Popcorn - Cookies & Cream - Eton Mess And so much more!

  • 7000lei 56.00 lei

    The only Q&A recipe book to tackle all your feeding challenges from Annabel Karmel Bestselling author and children's food expert, Annabel Karmel, supplies all the answers to feeding your baby and toddler, from birth to age three. More than 400 Q&As guide you through the many issues you may encounter, with tips on when to wean, advice on allergies and suggestions for introducing exciting new foods. 50 tasty "recipes to the rescue" help to solve key challenges such as how to ensure your child is getting enough omega-3s and how to sneak vegetables into your fussy toddler's diet. With Annabel Karmel by your side, you'll have everything you need to establish good eating habits that will stay with your child for life.

  • RHS Grow Fruit and Veg
    La comanda in aproximativ 4 saptamani
    7000lei 56.00 lei

    The ultimate guide to the best fruits and vegetables with tips on how to grow them From runner beans to raspberries, the experts at the RHS have selected the cream of each crop in the RHS Grow Fruit and Veg Guide. It's packed with 100 full-colour illustrated profiles and quick reference recommendations to make choosing easy. Plus, get practical advice on key aspects of cultivation, such as sowing and harvesting and troubleshooting pests and diseases. With clear, easy-to-follow advice on the basic principles of growing fruits and vegetables, you can now plan your plot and choose the right seed or plant for your garden space.

  • 57.00 lei

    When I first began cooking more than twenty years ago, I never imagined there would come a time when I might worry about what I was eating. Yet currently the world's food supply is at great risk. Our natural genetic base is fast disappearing into the hands of large conglomerates while more and more natural varieties and species are being lost each year, we are being over-whelmed by genetically engineered foods with insufficient history to let us ascertain their long term effects on our bodies. Additionally, we face the growing issue of food safety-the proliferation of diseases such as BSE and E.coli which are the result of unnatural and unsustainable food production practices.

  • 7500lei 60.00 lei

    100 Weight Loss Bowls is the only recipe book you need to create good bowl food that's low in calories and high in flavour.

    Choose from 100 colour-coded healthy bowl recipes for tasty meals under 400, under 500, and under 600 calories. Every recipe is clearly labelled to show you whether it's vegetarian, vegan, or gluten-free. Supercharge your nutrition and enjoy the latest delicious bowl food trends such as pho, grain, smoothie, rice, poke, acai, and Buddha bowls, suitable for every lifestyle. Choose a bowl that suits you, whether you're looking for instant-assembly, meals on the go, quick-start breakfast, or a relaxed weekend brunch.

    Build your own bowl-based meal plan, with recipes for breakfast, lunch, and dinner that meet your daily targets for sustained weight loss. 100 Weight Loss Bowls also includes recipes for meals in under 20 minutes, homemade pesto and hummus, portion sizes, and how to prepare your food for the week.

  • 60.00 lei

    Ken Hom and Ching-He Huang teamed up for a once in a lifetime culinary journey to explore the food of their homeland, looking for the old, the new, and the unexpected. They arrive in Beijing to examine the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discovering the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar, before traveling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey; this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences. Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform. Includes dual measurements.

  • GQ Eats
    Ultimile trei bucati in stoc
    60.00 lei

    GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast chicken with new-season garlic). Just don't forget to save room for the best breakfasts, perfect picnics, simple salads, delectable desserts, and cocktails to die for. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to enjoy again and again.

  • 65.00 lei

     Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.

  • 72.00 lei

    Cut your finger accidentally and the area will swell, redden, and heat up. This type of acute inflammatory response is the body's reaction to trauma, and it's an essential part of the healing process. But inflammation can be harmful when it hangs around t

  • 500 Low Sodium Recipes
    Ultima bucata in stoc
    72.00 lei

    Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meal

  • What to Eat for What Ails You
    Ultimile doua bucati in stoc
    72.00 lei

    While it seems hard to believe, most doctors, in general, do not provide their patients with a natural health program after diagnosing them with a medical condition. While most illnesses can't necessarily be cured through diet and nutrition, often times y

  • The Spaghetti Sauce Gourmet
    Ultima bucata in stoc
    72.00 lei

    The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybod

  • 9500lei 76.00 lei

    There's a lot to know about wine, but Idiot's Guides: Wine makes learning easy! This beautiful full-color book opens with an introduction to wine — including how it's made and the various types of grapes and wines available. Additional easy-to-understand content clearly shows you how to read a wine label and how to taste wine.

    The author explains how to buy wine, serve wine at home, order it at restaurants, and perfectly pair it with different types of food. From there, you are taken on a tour of the world's wines, region by region, from Europe, to the southern hemisphere, to North and South America.

  • 76.00 lei

    Boost your child's health with nutrient-packed superfoods that can enhance your child's brain power and immune system. This title contains over 130 delicious recipes and weekly menu plans, must-have advice for each stage of your child's development and ex

  • Chocolate
    In stoc
    9500lei 76.00 lei

    Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat.

    Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the journey of chocolate across the globe, from cacao plants in Cameroon and Costa Rica, to how to make, buy, taste, and cook with this delicious treat.

    Step-by-step masterclasses in using chocolate are supplemented by mouth-watering photography to tickle your tastebuds. Once you're a chocolate expert, get creating with 15 indulgent recipes worthy of a chocolatier including hot chocolate, truffles, and chocolate brownies.

    Try something delicious with Chocolate, the perfect gift for all foodies and chocoholics.

  • 9500lei 76.00 lei

    Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress.

    Let award-winning baker Christian Hümbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over 100 classic and innovative cake recipes to create mouth-watering desserts every time. From favourites such as chocolate chip cookies to delicious new trends including cronuts and salted caramel, Bake To Impress is a beautiful guide to inspire your baking creativity.

    Perfect for hobby bakers seeking new challenges or anyone looking for baking inspiration, Bake To Impress is a true show-stopper.

  • 79.00 lei

    This is arguably the most exciting time ever in the world of beer. Craft beer and brewing have shaken up the world of beer, brought new drinkers in, inspired home brewers throughout the world to go professional and produced a whole selection of beers with bold flavours and aromas – from Buenos Aires to Boston, from Portland to Hong Kong, chances are you’ll find a craft beer. This book brings together the best 350 new craft beers and then divides them into seven imaginative categories, each associated with a different mood: social, adventurous, poetic, bucolic, imaginative, gastronomic, and contemplative. Adrian Tierney-Jones, one of the world’s most respected and successful beer writers, has selected and reviewed each beer. Every beer is here because it should be and not because it is drunk by everyone in the world or has an iconic brand. This is a book that represents the best of current brewing and beer culture throughout the world. And it is a book to take on your travels. Alongside the descriptions of each beer, the book contains a wealth of useful additional information about beer culture, such as the best American bars, the best beer festivals to visit, the classic books to read, how to learn more about beer, the best rural pubs in the UK, and the principles of matching beer with food.

  • The Naked Chef
    Ultimile doua bucati in stoc
    80.00 lei

    Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want gre

  • The Tea Book
    In stoc
    10000lei 80.00 lei

    Matcha or chai? Bubble tea or Earl Grey? Whatever your tea of choice, this beautiful book shows you everything you need to know to bring the fragrance and allure of the tea shop into your home. Discover the best ways to choose, prepare, and taste the many different varieties of tea, with over one hundred international tea recipes, including iced tea, kombucha, and herbal tisanes such as yerba mate. Learn about the history of tea and tea customs around the world, from afternoon tea to the Japanese tea ceremony. The Tea Book features tasting notes to help you identify key characteristics, so that you can tell your green tea from your pu'er. While information on growing and harvest seasons and maps of the most important tea-producing regions, show you the journey of tea from plantation to teapot. This fully illustrated, hands-on guide is the perfect gift for tea lovers, or a treat for any tea aficionado.

  • Plant-Based Cookbook
    La comanda in aproximativ 4 saptamani
    10000lei 80.00 lei

    With more than 200 marvelous recipes and beautiful color photography, this plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals without meat and dairy.

  • Grow All You Can Eat in Three Square Feet
    Ultimile doua bucati in stoc
    10500lei 84.00 lei

  • 85.00 lei

    Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To star

  • Jamie's Italy
    La comanda in aproximativ 4 saptamani
    85.00 lei

    Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Ital

  • 86.00 lei

    NEW YORK TIMES BESTSELLER

    - One month to reset your metabolism for lasting fat loss
    - One week to discover the carbs that are right for you
    - With weekly shopping lists and over 70 fully-anglicised recipes

    In WIRED TO EAT, superstar US diet expert, Paleo sensation and New York Times bestselling author of THE PALEO SOLUTION Robb Wolf will show you how to change your eating habits for good, tailor your diet to fit your personal needs and shed weight fast – and never put it back on!

    'A landmark guide for regaining and maintaining health.'
    David Perlmutter, MD, author of #1 New York Times bestseller, Grain Brain

    'You're not crazy, weak, or lacking willpower... it's the food! Wired to Eat digs into the science to show you how the "healthy" foods you've been eating are keeping you sick, tired, and overweight, and provides an effective, easy-to-follow action plan to help you look, feel, and live your best."'
    Melissa Hartwig, New York Times bestselling author and Whole30 co-founder

    'Wired to Eat is a scientifically sound and very easy-to-understand road map to optimal health. Robb Wolf presents clear, concise tools and strategies you can use to lose weight, control blood sugar and inflammation, and customize your diet. I highly recommend this groundbreaking program for anyone who has struggled with weight or health issues or who simply wants to get to the next level of well-being.'
    Mark Sisson, author of The Primal Blueprint

    'A cutting edge view that goes way beyond paleo and proves that resetting your metabolism is not about which foods you eat, it's about how your body responds to those foods. Robb Wolf offers readers an easy to follow, personal solution of how they can work with their bodies to finally find the foods that are right for them in order to achieve the optimal health they desire.'
    Amy Myers, MD, New York Times bestselling author of The Thyroid Connection and The Autoimmune Solution

  • 11000lei 88.00 lei

    Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth.

    Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including Bushmills, Laphroaig, Talisker, and Yamazaki, from countries including Scotland, Japan, and the USA.

    Learn everything you need to know about whisky, with intriguing features including whisky production, grain types, whisky liqueurs, and even tasting notes. Discover an incredible range of whisky styles, such as malt, blended, bourbon, corn, and rye, and understand its wonderful depth, variety, and complexity, as well as classic styles and new whisky varieties.

    Perfect for all whisky fans from aficionados to new converts, World Whisky is the ultimate guide to every aspect of the most celebrated spirit of all.

  • 89.00 lei

    A fully illustrated and handy guide to over 350 French cheeses from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are

  • The Beer Book
    Ultima bucata in stoc
    11500lei 92.00 lei

    The ideal drinking companion - an extensive directory of over 2,000 beers Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, peppery white beers, tangy fruit-based brews, and classic ales and bitters - with this up-to-date guide to every good beer in the world. Visit over 800 breweries and read detailed tasting notes for over 2,000 beers from a team of local specialists. Whet your appetite with tours to key beer-producing destinations.

  • The Little Book of Brunch
    La comanda in aproximativ 4 saptamani
    92.00 lei

    Eggs, avocado, bacon, bagels – the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.

    The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.

  • 94.00 lei

    Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed. The Grammar of Spice is one of the world’s missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones’s original book, The Grammar of Ornament. The book is beautiful to look at and hold, packed with well-researched material, and will change the way a generation appreciates the incredible world of flavours and tastes that spices open up to us.

  • 95.00 lei

    You can enjoy excellent wine without breaking the bank. 1000 Great Wines That Won't Cost a Fortune tells you everything you need to know about how to enjoy wine without hurting your pocket. Go on a wine tasting journey across the globe with an extensive team of wine writers, all experts in their own regions.

    They'll introduce you to 1000 great-value wines from the world's best wineries but focusing on the more affordable end of their wine lists. You can expand your knowledge with features on the most popular grape varieties and tips on how to get the most out of your bottle, from food and wine matches and correct serving temperatures to the right glassware to use. Practical advice will also help you host your own wine-tasting event and navigate restaurant wine lists with confidence. 

  • 96.00 lei

    The new needle arts enthusiasts are young and hip. Most are either new to needle arts or are crossing over from knitting to crocheting and vice versa. The Crocheter's Guide to Yarn Cocktails presents crochet as a fresh and exciting leisure activity, dispe

  • World Cheese Book
    by DK
    La comanda in aproximativ 4 saptamani
    12500lei 100.00 lei

    Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia.

    Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without. No cheese lover should be without it!

  • Malt Whisky Companion
    Ultimile doua bucati in stoc
    12500lei 100.00 lei

  • 100.00 lei

    This design book, featuring opulent images, shows the hip and modern aspects of Morocco, focusing on Moroccan cuisine and trendy places, but it will also give an idea of the country's culture in general. The book includes two added values-a recipe book as well as a travel guide with facts about the featured locations in the design book.

  • 100.00 lei

    After the successful publication of Taste Morocco, this is the continuation of the series. Taste Italy sweeps the reader away to this Mediterranean country with its long history. But Italy has much more to offer than just the Colosseum. Taste Italy consists of three books that reveal Italy in all its variety and beauty. In many beautiful pictures, the Style Book presents the reader with a modern, stylish Italy that is aware of its traditions but doesn't let itself be dominated by them. This is supplemented by the Travel Guide, which provides the necessary facts and information, as well as a recipe book with the best recipes that famous Italian cuisine has to offer.

  • Pinch of Nom Everyday Light
    La comanda in aproximativ 4 saptamani
    12000lei 109.00 lei

    Featuring proper breakfasts, light takes on family favourites, cheeky fakeaways and speedy midweek meals, Pinch of Nom Everyday Light is full of hearty, everyday recipes nearly half of which are vegetarian. From Fish and Chips to Pizza Loaded Fries, Sloppy Dogs to Firecracker Prawns, and Hash Brown Breakfast Bake to Crying Tiger Beef, every recipe is under 400 calories including accompaniments, and has been tried and tested by twenty Pinch of Nom community members. 'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. We re so proud of this food that the whole family can enjoy together. We hope you like making the dishes, but mostly we hope you love eating them!' - Kate & Kay

  • Deja Food
    La comanda in aproximativ 4 saptamani
    115.00 lei

    Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage.

    DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional.

    This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes.

    DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

  • Flavour: A User's Guide to Our Most Neglected Sense
    La comanda in aproximativ 4 saptamani
    115.00 lei

    Why should you serve red wine with classical music and white wine with pop music?
    What is it about a heavier bowl that makes your pudding taste better?
    And how can you make your food taste saltier without adding more salt?

    If any of these questions has sparked your appetite you need to read Flavour.

    New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He’s travelled all over the world, delved into cutting-edge scientific research, enlisted chefs, psychologists, molecular gastronomists, flavourists and farmers, attended the weirdest conventions, and even received very rare access to one of the world’s few highly secretive flavour houses.

    For anyone who wants to be a better cook, get the best restaurant experience no matter where you go, or if you just want to make better decisions in the supermarket or about your diet. Flavour will help you discover a deeper appreciation of what’s on your plate and in your glass.

    A fascinating and surprising exploration into a world of high-definition flavour.

  • Mindful Chef
    La comanda in aproximativ 4 saptamani
    115.00 lei

    30 minute meals. Gluten free. No refined carbs. Maximum of 10 ingredients. Healthy eating has never been easier.

    'We don’t believe in meticulous calorie counting or following strict diets. We simply like good, wholesome food that benefits you and your body.'

    Myles Hopper and Giles Humphries, a nutritional coach and health food duo from Devon are the founders of Mindful Chef, the UK’s favourite healthy recipe box service. Each week they deliver delicious ingredients and recipes to thousands of households, including sporting stars Victoria Pendleton and Andy Murray. Here, in their first book, Myles and Giles share 70 delightful and easy-to-make dishes that are nutritionally proven to boost your health and wellness.

    - Each meal can be made in 30 minutes and has a maximum of 10 ingredients.
    - All recipes are gluten-free and contain no refined carbs or sugars.
    - From breakfast through to dinner – with some guilt-free snacks in between.

  • Cook with Jamie: My Guide to Making You a Better Cook
    La comanda in aproximativ 4 saptamani
    116.00 lei

    Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie Whether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie's recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste. Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen. 'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!' - Jamie 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

  • 120.00 lei

    A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. Originally, terrines were made with chunks of meat, although modern recipes now include lighter alternatives such as fish and vegetables, offering a colourful and intensely flavoured range. The terrine is once again becoming a popular dish for sharing amongst friends, family and neighbours. Stephane Reynaud, a celebrated chef who co-owns a restaurant in Paris and comes from a family of pig butchers, brings together his passion for rural French cooking and his enthusiasm for modern cuisine. His second cookbook, "Terrine", is a compact and charming celebration of how to prepare, serve and enjoy this traditional, rustic food.As well as giving simple recipes for classic terrines, Reynaud also celebrates modern tastes and includes some more adventurous recipes that have been tried, tested, and loved. Each chapter in this book includes a small introduction, a few well-loved favourites as well as some surprising recipes that have evolved with contemporary cuisine. The broad range on offer includes: Rabbit and Nut Terrine; Spring Vegetable Terrine; Gorgonzola, Mascarpone and Nut Terrine; as well as dessert terrines such as a Chocolate and Raspberry Terrine. The book is beautifully illustrated with photographs of each recipe, and each chapter includes a selection of sauces to accompany the main dishes. With such a diverse and surprising range of dishes, from classics through to modern adaptations, this book is guaranteed to put terrines back on the menu.

  • Jamie''s Friday Night Feast Cookbook
    La comanda in aproximativ 4 saptamani
    122.00 lei

    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast! 'Oliver always delivers and the recipes are hearty and straightforward' The Independent With behind-the-scenes action shots of the famous caf� on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. It'll be that 'love at first bite' feeling when you treat your family and friends to: � FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw � DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil � MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy � SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick � JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish And much, much more! With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!

  • 130.00 lei

     Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.

    Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

    If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.

    Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

  • The Science of Cooking
    La comanda in aproximativ 4 saptamani
    130.00 lei

     How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.

    In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.

    Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh? The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

  • 130.00 lei

    Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year. The World Atlas of Street Food surveys the whole phenomenon and celebrates one of the most amazing commercial and culinary success stories of the early 21st century. It shows readers the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world. The book includes the authors’ own recipes so readers can make 72 of the finest dishes from the comfort of their own kitchens. Table of Contents Introduction • The Guide: Detailed examination of the prime locations for street food: North America; Caribbean; South America; Europe; Africa; Middle East; Asia; Australasia

  • 135.00 lei

    Fresh, fast and easy Mediterranean recipes If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food, such as tapas, paellas and honey and spices. Over 300 local recipes from regions like Andalucia, Tuscany, Provence and the Greek Islands mingle with Middle Eastern recipes from areas including Morocco, Eygpt and Lebanon.

  • 140.00 lei

    Ferran Adria has revolutionized the world of gastronomy and his restaurant, elBulli, is recognized as the world's best restaurant. So original and poetically sensible is Adria's approach to cooking that he is considered to be the greatest "artist of the kitchen." Food for Thought explores the essence of elBulli's creativity with hundreds of color photographs of Adria's creations, including, for the first time ever, every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds: Heston Blumenthal, Bill Buford, Jerry Saltz, Massmiliano Gioni

  • Cigars: A Guide
    La comanda in aproximativ 4 saptamani
    144.00 lei

    The story of cigars.

    "The most futile and disastrous day seems well spent when it is reviewed through the blue, fragrant smoke of a Cigar." Evelyn Waugh

    Exploring not just the extraordinary story of tobacco and cigars but also a history that has been instrumental in the foundations of societies and cultures, Cigars will take you on an astonishing journey through landscapes, scents and an incredible roll call of the great, the good and the not-so good. The cigar has provided solace and a chance for worldly contemplation to generations of thinkers, businessmen, writers, entrepreneurs and connoisseurs.

    In this elegiac offering to the pinnacles of hand-rolled tobacco, world-renowned expert Nicholas Foulkes guides you through the myths, legends, nuances and delicious realities of the smoke-savouring universe, serving as an introduction for the neophyte and a reference for the connoisseur.

    "A cigar ought not to be smoked solely with the mouth, but with the hand, the eyes, and with the spirit." Zino Davidoff

  • The Economics of Beer
    Ultimile trei bucati in stoc
    145.00 lei

    Accessible and non-technical
    Looks at established beer markets across countries in Europe and the US as well as newer markets in China, Russia, and India
    Highlights trends and explains why beer consumption has increased or decreased at certa

  • 155.00 lei

    Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.

  • Super Food Family Classics
    La comanda in aproximativ 4 saptamani
    164.00 lei

    Freshen up your family favourites and expand your recipe repertoire to make your weekly menu something to shout about Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you. 'Brilliant recipes' Mail on Sunday 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

  • 5 Ingredients - Quick & Easy Food
    La comanda in aproximativ 4 saptamani
    164.00 lei

    For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS. INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . � ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. � AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. � TASTY WARM LENTIL SALAD. A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing. � COMFORTING SAUSAGE BAKE. A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic. � PLUM TARTE TARTIN. An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream. _________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

  • 164.00 lei

    Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you. . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake. Last minute lunch plans? No problem. Jamie's 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.

  • Creole
    Ultimile trei bucati in stoc
    164.00 lei

    The original fusion food of the West Indies, Creole cuisine perfectly represents the growing popularity of this style of cooking.
    Contains the best recipes from the region for tasty and quick-to-prepare dishes that reflect the cultures of the many d

  • Jamie Cooks Italy
    La comanda in aproximativ 4 saptamani
    164.00 lei

    Every bookshelf needs this - it's Italian food, but not as you know it' - The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Featuring warming winter recipes including . . . � MUSHROOM BREAD SOUP, a thick, comforting soup with oregano, stinging nettles, porcini and chilli flakes. This dish is one guaranteed to make you smile. � POT ROAST CAULIFLOWER with sweet onions, anchovies, olives and white wine. This spectacular dish lets a big, juicy cauliflower take centre-stage. � WHOLE ROASTED SEA BASS served with fennel, olive and sweet orange salad, full of fragrant and fresh flavour. � WINTER SALAD with sweet roasted onions, garlic, crushed hazelnuts and Barolo dressing, perfect for colder weather. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! *SHORTLISTED FOR A NATIONAL BOOK AWARD* 'An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine' Daily Express 'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail 'A triumphant return to Jamie's Mediterranean comfort zone' The Pool Don't wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

  • 168.00 lei

    Food and Wine Festivals and Events Around the Worldis a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and re

  • 185.00 lei

    Over 200 culinary techniques--the building blocks for how to cook any recipe--are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it's one of life's greatest pleasures. "French Cooking" offers the step-by-step kitchen techniques that are the secret to success. The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, paring), cooking methods (braising, grilling, steaming, poaching, roasting), sauces and stuffings, eggs, dough. Each method is explained in text and photographs; twenty-four are further clarified on the accompanying ninety-minute DVD. Organized in courses, 125 classic recipes--quiche Lorraine, onion soup, tarte Tatin--provide ample inspiration. Each recipe is graded with a three-star rating so that home chefs can gauge its complexity--and expand their cooking abilities gradually with experience. Eight recipes from France's leading chefs offer the ultimate challenge. Cross references throughout to techniques, DVD footage, glossary terms, and related recipes make navigation easy. Practical resources complete the volume: visual dictionaries of basic kitchen equipment, cuts of meat, and types of herbs, grains, spices, legumes; a glossary; and indexes of the recipes, main ingredients, and culinary techniques. With an introduction by Paul Bocuse, this impressive volume is an essential guide for novice and established cooks alike

  • The Architect, the Cook and Good Taste
    Ultimile trei bucati in stoc
    196.00 lei

    Since time immemorial, cooking and building have been among humanitys most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing. This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others. Show more Show less

  • 198.00 lei

    Most comprehensive reference work on beer ever published
    Over 1,100 entries by renowned beer experts across the globe
    Entries on every aspect of beer, including chemical, technical, social, cultural, and linguistic
    Editor-in-Chief Gar

  • Jamie's Comfort Food
    La comanda in aproximativ 4 saptamani
    200.00 lei

    Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Celebrating the beauty of good food is at the heart of this book, and it's jam-packed with incredible photography. Written in Jamie's usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, and embracing the rituals of cooking. Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin.

  • 250.00 lei

    The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. With a new layout, specially commissioned photography and artwork it is destined to become a classic in the Italian cooking booklist for the international market.

  • Food Italia
    Ultimile doua bucati in stoc
    250.00 lei

    A large-format book, packed with colour illustrations, presents the best of Italian food, with sections devoted to the classic Italian products and information on the countryside and the different areas, from the Alps to Sicily, where these exceptional products start life. Each chapter of the book is dedicated to one of the 20 regions of Italy, with characteristic products, classic recipes and a brief photographic article of the area, including notes on history, art and traditions.

  • 270.00 lei

    Truffles have replaced saffron as the most valued culinary item. Gourmets will pay up to $500 per pound for this delicacy. In his new book, star chef Patrik Jaros takes the reader on a treasure hunt and initiates them into the preparation of this delicacy. There is a subtle philosophy, from the painstaking search, to its incorporation into the most regal of dishes – the truffle is a lifestyle. On 260 large format pages, the aroma of the white as well as the black truffle confers a breath of exclusivity on each course of the menu, leaving no preparation question unresolved. An outstanding journey through the world of the truffle inspired by the masterly photographed dishes.

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