Nutrition in Public Health: Principles, Policies, and Practice, Second Edition
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Editura: CRC Press
Limba: Engleza
Nr. pagini: 648
Coperta: Paperback
Dimensiuni: 17.8 x 3.71 x 25.4 cm
An aparitie: 30 Jun. 2021
Description:
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance.
Table of Contents:
Chapter 1: Public Health and Nutrition
Chapter 2: Preventing Disease or Promoting Health?
Chapter 3: Nutritional Epidemiology
Chapter 4: Diet-Related Chronic Disease : Disparities and Programs to Reduce Them
Chapter 5: Weight Control : Challenges and Solutions
Chapter 6: Special Populations
Chapter 7: Cultural Competency
Chapter 8: Food and Nutrition Policies
Chapter 9: Food and Nutrition Guidance
Chapter 10: Food and Nutrition Assessment of the Community
Chapter 11: Promoting Food Security
Chapter 12: Social Marketing and Other Mass Communication Techniques
Chapter 13: Food Safety and Defense
Chapter 14: Grants to Support Initiatives in Public Health Nutrition
Back Cover
| An aparitie | 30 Jun. 2021 |
| Autor | Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham–New |
| Dimensiuni | 17.8 x 3.71 x 25.4 cm |
| Editura | CRC Press |
| Format | Paperback |
| ISBN | 9781032098289 |
| Limba | Engleza |
| Nr pag | 648 |
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