Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain)
610 Lei (TVA inclus)
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Cod produs/ISBN: 9781441978790
Disponibilitate: La comanda in aproximativ 4-6 saptamani
Editura: Springer
Limba: Engleza
Nr. pagini: 444
Coperta: Hardback
Dimensiuni: 23.4 x 15.7 x 2.8 cm
An aparitie: 2012 edition (2 Dec 2011)
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
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| An aparitie | 2012 edition (2 Dec 2011) |
| Autor | Anna McElhatton, Paulo Jose Do Amaral Sobral |
| Dimensiuni | 23.4 x 15.7 x 2.8 cm |
| Editura | Springer |
| Format | Hardback |
| ISBN | 9781441978790 |
| Limba | Engleza |
| Nr pag | 444 |
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