Handbook of Nutrition and the Kidney
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Editura: LWW
Limba: Engleza
Nr. pagini: 360
Coperta: Paperback
Dimensiuni: 56.9 x 2.54 x 10.67 cm
An aparitie: 18 Oct. 2017
Description:
Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more.
Table of Contents:
1 Nutritional Requirements of Healthy Adults
2 Nutrition Screening and Assessment in Kidney Disease
3 Epidemiology of Protein-Energy Wasting in Chronic Kidney Disease
4 Effects of Chronic Kidney Disease on Metabolism and Hormonal Function
5 Calcium, Phosphorus, and Vitamin D in Kidney Disease
6 Management of Lipid Abnormalities in the Patient with Kidney Disease
7 Role of Nutrition in Cardiovascular and Kidney Diseases
8 Requirements for Protein, Calories, and Fat in the Predialysis Patient
9 Nutritional Considerations in Patients with Diabetes and Kidney Disease
10 Nephrotic Syndrome: Nutritional Consequences and Dietary Management
11 Nutritional Intervention in Progressive Chronic Kidney Disease
12 Nutritional Requirements in Hemodialysis Patients
13 Nutritional Considerations for Patients on Peritoneal Dialysis
14 Nutritional Management of Kidney Transplant Patients
15 Enteral and Parenteral Nutrition in Kidney Disease: Practical Applications
16 Trace Elements and Vitamins
17 Dietary Salt Intake for Patients with Hypertension or Kidney Disease
18 Nutritional Aspects of Kidney Stones
19 Practical Aspects of Dealing with the Gut Microbiome in Patients with Kidney Disease
20 Obesity in Kidney Disease
21 Exercise and Physical Function in Kidney Disease
22 The Renal Dietitian in the Clinic—Medical Nutrition Therapy
23 Nutritional Support in Acute Kidney Injury
24 Nutrition in Pediatric Kidney Disease
25 Sample Menus for Chronic Kidney Disease Patients
Index
| An aparitie | 18 Oct. 2017 |
| Autor | William E Mitch MD , T. Alp Ikizler |
| Dimensiuni | 56.9 x 2.54 x 10.67 cm |
| Editura | LWW |
| Format | Paperback |
| ISBN | 9781496355812 |
| Limba | Engleza |
| Nr pag | 360 |
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