The True History of Chocolate
79 Lei (TVA inclus)
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Cod produs/ISBN: 9780500294741
Disponibilitate: La comanda in aproximativ 4-6 saptamani
Autor: Sophie D. Coe
Editura: Thames & Hudson Ltd
Limba: Engleza
Nr. pagini: 280
Coperta: Hardcover
Dimensiuni: 19.6 x 3.5 x 12.9 cm
An aparitie: 2019
Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.
| An aparitie | 2019 |
| Autor | Sophie D. Coe |
| Dimensiuni | 19.6 x 3.5 x 12.9 cm |
| Editura | Thames & Hudson Ltd |
| Format | Hardcover |
| ISBN | 9780500294741 |
| Limba | Engleza |
| Nr pag | 280 |
Clientii ebookshop.ro nu au adaugat inca opinii pentru acest produs. Fii primul care adauga o parere, folosind formularul de mai jos.