The Chemical Examination of Water, Sewage, Foods and Other Substances
209 Lei (TVA inclus)
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Cod produs/ISBN: 9781107494732
Disponibilitate: La comanda in aproximativ 4-6 saptamani
Autor: J. E. Purvis, T. R. Hodgson
Editura: Cambridge University Press
Limba: Engleza
Nr. pagini: 356
Coperta: Paperback
Dimensiuni: 14 x 2 x 21.6 cm
An aparitie: 2015
First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.
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| An aparitie | 2015 |
| Autor | J. E. Purvis, T. R. Hodgson |
| Dimensiuni | 14 x 2 x 21.6 cm |
| Editura | Cambridge University Press |
| Format | Paperback |
| ISBN | 9781107494732 |
| Limba | Engleza |
| Nr pag | 356 |
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