Nutritional Care of the Patient with Gastrointestinal Disease
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Autor: Alan L Buchman
Editura: CRC Press
Limba: Engleza
Nr. pagini: 444
Coperta: Paperback
Dimensiuni: 15.88 x 23.5 cm
An aparitie: 30 Jun. 2021
Description:
Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease.
Table of Contents:
1. Nutritional Assessment
2. Macronutrient Digestion and Absorption
3. Malabsorption
4. Food Allergy and Food Intolerance
5. Prebiotics and Dietary Fiber
6. Role of the Intestinal Microbiota and Probiotics in Health and Disease
7. Nutrition and Gastrointestinal Cancer
8. Nutritional Considerations in Gastroesophageal Reflux Disease and Eosinophilic Esophagitis
9. Nutrition and Celiac Disease
10. Nutrition in IBS
11. Nutrition in Inflammatory Bowel Disease
12. Nutritional Management of Acute and Chronic Pancreatitis
13. Enteral Access and Enteral Nutrition
14. Parenteral Nutrition Indications, Access, Formula, Monitoring, and Complications
15. Medical and Endoscopic Therapy of Obesity
16. Surgical Management of Obesity and Associated Complications
17. Nutrition Counseling and Nutrition Tidbits
| An aparitie | 30 Jun. 2021 |
| Autor | Alan L Buchman |
| Dimensiuni | 15.88 x 23.5 cm |
| Editura | CRC Press |
| Format | Paperback |
| ISBN | 9781032098418 |
| Limba | Engleza |
| Nr pag | 444 |
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