Nutrition in the Prevention and Treatment of Disease

by Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, Linda Delahanty

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Cod produs/ISBN: 9780128029282

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Autor: Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, Linda Delahanty

Editura: Elsevier

Limba: Engleza

Nr. pagini: 1072

Coperta: Hardcover

Dimensiuni: 21.84 x 5.33 x 28.19 cm

An aparitie: 28 April 2017

Descriere
Comentarii / Reviews

Features:
Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" - the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Table Of Contents:
Section I: Research Methodology Part A: Assessment Methods for Research and Practice Chapter 1. Dietary Assessment Methodology Abstract I Introduction II Dietary Assessment Methods III Dietary Assessment in Different Study Designs IV Dietary Assessment in Special Populations V Selected Issues in Dietary Assessment Methods Acknowledgments References Chapter 2. Assessment of Dietary Supplement Use Abstract I Introduction II Methods for Assessing Dietary Supplement Intake III Dietary Supplement Composition Databases for Analysis of Dietary Supplement Intake IV The Dietary Supplement Label V Authoritative Information and Resources About Dietary Supplements VI How to Report Problems with Dietary Supplement Intake Conclusions References Chapter 3. Physical and Clinical Assessment of Nutritional Status Abstract I Introduction II Assessment of Body Size and Shape III Assessment of Body Composition IV Clinical Considerations in Assessment of Nutrition Status V Conclusion References Chapter 4. Energy Requirement Methodology Abstract I Introduction II Components of Daily Energy Expenditure III Total Energy Expenditure IV Recommended Energy Intakes References Chapter 5. Metabolomics Abstract I Introduction II Specimens III Metabolomics Analytical Tools IV Data Analysis V Applications to Food and Nutrition VI Summary Acknowledgments References Part B: Research and Applied Methods for Observational and Intervention Studies Chapter 6. Translational Research: Concepts and Methods in Dissemination and Implementation Research Abstract I Introduction II Key Concepts in Translational Research III Common Frameworks in D&I Research IV Common Study Designs and Approaches in D&I Research V Measures in D&I VI Examples from the Literature VII Additional Resources VIII Conclusions References Chapter 7. Overview of Nutritional Epidemiology Abstract I Introduction II Principles of Exposure Measurement in Nutritional Epidemiology III Study Designs Used in Nutritional Epidemiology IV Interpretation of Cause and Effect in Nutritional Epidemiology V Obstacles to Finding Associations of Dietary Intake and Disease Risk VI Future Research Directions References Chapter 8. Analysis, Presentation, and Interpretation of Dietary Data Abstract I Introduction II Analysis of Dietary Data III Presentation of Data IV Interpretation of Data Conclusion References Chapter 9. Current Theoretical Bases for Nutrition Intervention and Their Uses Abstract I Introduction II The Importance of Understanding Influences on Dietary Behavior III What Is Theory? IV Explanatory and Change Theories V Unique Features of Diet-Related Behavior to Consider When Using Theory VI Important Theories, Their Key Constructs, and Application VII Constructs and Issues Across Theories VIII Implications and Opportunities References Chapter 10. Nutrition Intervention: Lessons From Clinical Trials Abstract I Introduction II Common Components of Dietary Interventions in Clinical Trials III Conceptual Models of Motivation IV Theories Used in Achieving Dietary Behavior Change in Clinical Trials V Summary References Chapter 11. Biomarkers and Their Use in Nutrition Intervention Abstract I Introduction II Biomarkers of Dietary Intake or Exposure III Functional Biomarkers and Markers of Biological Effects IV Biomarkers of Genetic Susceptibility V Metabolomics for Biomarker Discovery VI Criteria for Selecting and Using Biomarkers VII Summary References Section II: Nutrition for Health Maintenance, Prevention, and Disease-Specific Treatment Part A: Food and Nutrient Intake for Health Chapter 12. Nutrition Guidelines to Promote and Maintain Health Abstract I Introduction and Objectives II Guidelines on Human Nutrient Requirements III Federal Nutrition-Related Health Policies IV Expert Guidelines on Nutrient Requirements for Health Promotion and Chronic Disease Prevention V Using Nutrition Policies and Expert Guidelines to Inform the Professional Practice of Nutrition VI Summary References Chapter 13. Nutritional Recommendations for Athletes Abstract I Introduction II Energy Requirements for Athletes III Macronutrient Recommendations for Athletes IV Micronutrient Requirements for Athletes V Fluid Requirements for Athletes VI Summary and Conclusions References Chapter 14. Nutrition for Children With Special Health Care Needs Abstract I Introduction II The Role of Nutrition in Preventing Developmental Problems III The Functional Approach to Nutrition Assessment for Children with Special Needs IV Evidence-Based Interventions for Selected Conditions V Conclusion References Part B: Dietary Bioactive Compounds for Health Chapter 15. Bioavailability and Metabolism of Bioactive Compounds From Foods Abstract I Introduction II Bioavailability of Water-Soluble Compounds III Lipid-Soluble Compounds IV Summary References Chapter 16. Antioxidants in Health and Disease Abstract I Introduction II Antioxidants in Disease Etiology, Prevention, and Treatment III Overall Conclusion and Discussion References Chapter 17. Choline and Brain Development Abstract I Introduction II Choline Metabolism and Biochemistry III Choline in Foods and Dietary Requirements IV Choline and Neural Development V Long-Lasting Consequences of Prenatal Choline Availability VI Implications for Human Brain Development Acknowledgment References Chapter 18. Dietary Phytochemicals in Neurodegenerative Disease Abstract I Introduction II Alzheimer’s Disease III Parkinson’s Disease IV Dietary Plants and Neurodegenerative Disease V Neuroprotective Effects of Phytochemicals in AD Models VI Neuroprotective Effects of Phytochemicals in PD Models VII Neuroprotective Mechanisms of Phytochemicals VIII Conclusions and Future Directions References Chapter 19. Diet and Supplements in the Prevention and Treatment of Eye Diseases Abstract I Introduction II Lutein, Zeaxanthin, and Eye Health Throughout the Lifespan III Cataract IV Age-Related Macular Degeneration V Diabetic Retinopathy VI Glaucoma VII Chapter Summary Acknowledgments References Chapter 20. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers Abstract I Introduction II Role of Adipose Tissue in Obesity III Obesity-Related Cancers IV Phytochemicals in Obesity and Its Related Cancers V Conclusion References Part C: Overweight and Obesity Chapter 21. Genetics of Nonsyndromic Human Obesity, With Suggestions for New Studies From Work in Mouse Models Abstract I Introduction II The Big Picture-How Much Obesity Is Due to Genetics III Why Finding Obesity Genes Matters IV The Search for Obesity Genes V Gene-Environment Interactions VI Genetic Pathways of Obesity VII Clinical Implications of the Discovery of Obesity Genes References Chapter 22. Obesity: Overview of Medical Treatments and Interventions Abstract I Introduction II Assessment of Overweight and Obesity III Selecting Treatment Options IV Pharmaceutical Interventions V Weight Maintenance VI Pediatric and Adolescent Obesity VII The Future of Obesity VIII Conclusion References Chapter 23. Surgery for Severe Obesity Abstract I Introduction II Bariatric Surgical Procedures III Weight-Loss Surgeries IV Clinical Aspects V Preoperative Assessment VI Postoperative Management VII Long-Term Concerns VIII Conclusion References Chapter 24. Behavioral Risk Factors for Overweight and Obesity: Diet and Physical Activity Abstract I Introduction II Obesity and Overweight III Dietary Intake Factors IV Physical Activity V Conclusion References Chapter 25. Snacking and Energy Balance in Humans Abstract I Introduction II Definition of Snacking III Prevalence of Snacking IV Snacking and Type of Food Consumed V Snacking and Energy Balance VI Snacking as Part of a Healthy Diet VII Conclusions References Part D: Cardiovascular Disease Chapter 26. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk Abstract I Introduction II Representative GWAS III Development of Cardiovascular Score Acknowledgments References Chapter 27. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease Abstract I Introduction II Effects of Macronutrients on CVD Risk Factors III Evidence-Based Dietary Patterns for Reducing CVD Risk IV Conclusions References Chapter 28. Nutrition, Lifestyle, and Hypertension Abstract I Introduction II Micronutrients III Macronutrients IV Other Foods and Dietary Factors V Dietary Patterns VI Weight Reduction and Multilifestyle Modification VII Current Recommendations and Implementation VIII Summary References Part E: Diabetes Mellitus Chapter 29. Genetics and Diabetes Abstract I Introduction II Diagnosis of Diabetes and Nongenetic Risk Factors III Heritability and Monogenic Forms of Diabetes IV Linkage Analysis and Candidate-Gene-Based Association Studies V GWAS of Type 2 Diabetes VI GWAS of Type 2 Diabetes-Related Quantitative Traits VII Fine-Mapping of Identified Type 2 Diabetes Loci VIII Sequencing and Rare Variants IX Genetic Risk Score and Prediction Model for Type 2 Diabetes X Gene-Environment Interactions in Type 2 Diabetes and Diabetes-Related Traits XI Challenge and Future Direction XII Summary References Chapter 30. Obesity and the Risk for Type 2 Diabetes Abstract I Introduction II Diagnostic Criteria for Obesity and Diabetes III Epidemiological Evidence for a Relationship of Obesity and Diabetes IV Prevention of Diabetes by Preventing Obesity References Further Reading Chapter 31. The Role of Diet in the Prevention and Treatment of Diabetes Abstract I Introduction II Diagnostic Criteria and Diabetes Categories III MNT for Diabetes Prevention and Treatment IV Approaches to Treat Comorbidities and Reduce Complications V Nutrient Intake Considerations VI Collaborative Efforts for Diabetes Prevention and Treatment VII Conclusion References Chapter 32. Nutritional Management for Gestational Diabetes Abstract I Introduction II Prevalence III Risk Factors IV Complications Associated with GDM V Screening and Diagnosis VI Weight Gain in Pregnancy VII Monitoring in Pregnancy VIII Nutrition Management IX Physical Activity X Pharmacological Therapy XI Diabetes Self-Management Education and Behavioral Approach XII Postpartum XIII Conclusion References Part F: Cancer Chapter 33. Interaction of Genetic Factors With Nutrition in Cancer Abstract I Introduction II Background and Definitions III Mechanisms of Diet-Gene Interactions IV Methodological Issues V Diet-Gene Interactions and Cancer VI Future Directions References Chapter 34. Nutrition and Cancers of the Breast, Endometrium, and Ovary Abstract I Introduction II Breast Cancer III Endometrial Cancer IV Ovarian Cancer V Summary and Conclusion References Chapter 35. Nutrition and Prostate Cancer Abstract I Introduction II Descriptive Epidemiology of Prostate Cancer III Studies of Diet in Relation to Prostate Cancer IV Genetics and Gene-Environment Interactions V Conclusions and Implications for Prevention and Treatment References Chapter 36. Nutrition and Colon Cancer Abstract I Introduction II Fruits, Vegetables, and Legumes III Meat IV Milk and Dairy Foods V Whole Grains VI Beverages VII Summary References Part G: Gastrointestinal Health and Disease Chapter 37. Intestinal Microbiota and Diet in Health Abstract I Introduction II Distribution and Diversity of the Human Intestinal Microbiota III Bacterial Colonization, Succession, and Metabolism IV Functions of the GI Tract Microbiota V Methodology for Studying Intestinal Microbiota VI Influence of Diet on Intestinal Microbiota VII Microbiome-Associated Biomarkers VIII Challenges in the Field References Chapter 38. Gut Microbial Metabolism in Health and Disease Abstract I Introduction to the Gut Microbiota II Conclusion References Chapter 39. Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome Abstract I Inflammatory Bowel Disease II Short Bowel Syndrome III Conclusions References Chapter 40. Nutrient Considerations in Lactose Intolerance Abstract I Introduction II Lactose in the Diet III Digestion of Lactose IV Loss of Lactase Activity V Diagnosis of Lactose Maldigestion VI Lactose Maldigestion and Intolerance Symptoms VII Lactose Digestion, Calcium, and Osteoporosis VIII Dietary Management for Lactose Maldigestion IX Gene Therapy for Lactose Intolerance X Prebiotics as Treatment for Lactose Maldigesters XI Summary References Chapter 41. Nutritional Considerations in the Management of Gluten-Related Disorders Abstract I Introduction II Symptoms of Celiac Disease III Diagnosis of Celiac Disease IV Treatment of Celiac Disease with a Gluten-Free Diet V Management of the Complications of Celiac Disease VI Summary References Chapter 42. Nutrition and Cystic Fibrosis Abstract I Overview of Cystic Fibrosis II Malnutrition in CF III Nutrition Assessment IV Nutrition Management V Conclusions References Part H: Bone Health and Disease Chapter 43. Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention Abstract I Introduction II Metabolism of Vitamin D III Sources of Vitamin D IV Vitamin D Nutritional Status Assessment and Relation to Disease Risk V Dietary Requirements VI Safety of Vitamin D VII Future Considerations VIII Conclusion References Chapter 44. Osteoporosis: The Early Years Abstract I Introduction II Acquiring Peak Bone Mass and Bone Strength III Skeletal Fragility in Children IV Nutrition and Development of Peak Bone Mass V Conclusion References Chapter 45. Osteoporosis in Adults Abstract I Introduction II The Skeleton III Adult Bone Maintenance IV Diagnosis of Osteoporosis V Osteoporosis Prevention and Treatment VI Conclusion References

An aparitie	28 April 2017
Autor	Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, Linda Delahanty
Dimensiuni	21.84 x 5.33 x 28.19 cm
Editura	Elsevier
Format	Hardcover
ISBN	9780128029282
Limba	Engleza
Nr pag	1072