Nutrition and Sensation
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Autor: Alan R. Hirsch
Editura: CRC Press
Limba: Engleza
Nr. pagini: 354
Coperta: Paperback
Dimensiuni: 15.6 x 2.03 x 23.4 cm
An aparitie: 30 Jun. 2021
Description:
Nutrition and Sensation explores how sensations can impact nutrition. It unravels the hidden sensory universe acting to control our appetite and nutritional desires. The sensory influence on food choice is ubiquitous. Whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate, the sensory experience fuels consumption.
Table of Contents:
Chapter 1: Tasting History
Chapter 2: Chemosensory Disorders : Emerging Roles in Food Selection, Nutrient Inadequacies, and Dig
Chapter 3: Retronasal Olfaction
Chapter 4: Taste and Food Choice
Chapter 5: Psychophysical Measurement of Human Oral Experience
Chapter 6: Color Correspondences in Chemosensation : The Case of Food and Drinks
Chapter 7: Effect of Visual Cues on Sensory and Hedonic Evaluation of Food
Chapter 8: Chemesthesis, Thermogenesis, and Nutrition
Chapter 9: The Look and Feel of Food
Chapter 10: Auditory System and Nutrition
Chapter 11: Sensory-Specific Satiety and Nutrition
Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
Chapter 13: Review of Chemosensation for Weight Loss
Chapter 14: Chemosensation to Enhance Nutritional Intake in Can
| An aparitie | 30 Jun. 2021 |
| Autor | Alan R. Hirsch |
| Dimensiuni | 15.6 x 2.03 x 23.4 cm |
| Editura | CRC Press |
| Format | Paperback |
| ISBN | 9781032098784 |
| Limba | Engleza |
| Nr pag | 354 |
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