Glycoscience: Chemistry and Chemical Biology
3052 Lei (TVA inclus)
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Cod produs/ISBN: 9783540361541
Disponibilitate: La comanda in aproximativ 4-6 saptamani
Editura: Springer
Limba: Engleza
Nr. pagini: 2874
Coperta: Hardback
Dimensiuni: 9.5 x 6.5 x 5.2 inches
An aparitie: 2nd edition (April 14, 2008)
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.
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| An aparitie | 2nd edition (April 14, 2008) |
| Autor | Bertram O. Fraser-Reid, Gregory L. Coté, Kuniaki Tatsuta, Sabine Flitsch, Yukishige Ito, Joachim Thiem, Hirosato Kondo, Shin-ichiro Nishimura, Biao Yu |
| Dimensiuni | 9.5 x 6.5 x 5.2 inches |
| Editura | Springer |
| Format | Hardback |
| ISBN | 9783540361541 |
| Limba | Engleza |
| Nr pag | 2874 |
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