The French Cook (Cambridge Library Collection - British and Irish History, 19th Century)
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Cod produs/ISBN: 9781108073349
Disponibilitate: Acest produs nu este momentan in stoc
Autor: Louis Eustache Ude
Editura: Cambridge University Press
Limba: Engleza
Nr. pagini: 554
Coperta: Paperback
Dimensiuni: 14 x 3.1 x 21.6 cm
An aparitie: 2014
Little is known of the early life of the French chef Louis Eustache Ude (d.1846). He claims in this work, first published in 1813 and reissued here in its 1827 eighth edition, to have had 'upwards of forty years practice and assiduous application to the study of his profession'. The book describes him as 'ci-devant cook to Louis XVI', but the greater part of his career was spent in England. His first English employer, the earl of Sefton, paid him the considerable sum of 300 guineas a year. After twenty years, Ude moved on, to the United Services Club and then to the duke of York's household, though he was most famous for his cooking at a notorious gambling club, Crockford's, between 1828 and 1838. Ude attempts to convey to professional English cooks 'a knowledge of the science of French cookery', which he naturally regards as superior to all others.
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An aparitie | 2014 |
Autor | Louis Eustache Ude |
Dimensiuni | 14 x 3.1 x 21.6 cm |
Editura | Cambridge University Press |
Format | Paperback |
ISBN | 9781108073349 |
Limba | Engleza |
Nr pag | 554 |
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