Physiology of Taste
123 Lei (TVA inclus)
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Livrare gratis la comenzi peste 500 RON. Pentru celelalte comenzi livrarea este 20 RON.
Cod produs/ISBN: 9781841593142
Disponibilitate: La comanda in aproximativ 4-6 saptamani
Editura: Everyman's Library
Limba: Engleza
Nr. pagini: 490
Coperta: Paperback
Dimensiuni: 13,4 x 2,8 x 21,1 cm
An aparitie: 2009
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.
Everyman's Library
Everyman's Library
| An aparitie | 2009 |
| Autor | Jean Anthelme Brillat-Savarin, Bill Buford |
| Dimensiuni | 13,4 x 2,8 x 21,1 cm |
| Editura | Everyman's Library |
| Format | Paperback |
| ISBN | 9781841593142 |
| Limba | Engleza |
| Nr pag | 490 |
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