Physiology of Taste

Physiology of Taste

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Cod produs/ISBN: 9781841593142

Disponibilitate: Acest produs nu este momentan in stoc

Limba: Engleza

Nr. pagini: 490

Coperta: Paperback

Dimensiuni: 13,4 x 2,8 x 21,1 cm

An aparitie: 2009

Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.
Everyman's Library
An aparitie 2009
Autor Jean Anthelme Brillat-Savarin, Bill Buford
Dimensiuni 13,4 x 2,8 x 21,1 cm
Editura Everyman's Library
Format Paperback
ISBN 9781841593142
Limba Engleza
Nr pag 490

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