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ebookshop :: Cooking

Cooking
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1080 Recipes
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1080 Recipes

Autor: Simone and Ines Ortega

1080 Spanish recipes, the bible of authentic Spanish cookery. US Edition.

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15-Minute Vegetarian Recipes
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15-Minute Vegetarian Recipes

Autor: Susann Geiskopf-Hadler, Mindy Toomay

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household.

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500 5-Ingredient Desserts
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500 5-Ingredient Desserts

Autor: Bob Hildebrand, Carol Hildebrand

Grand Marnier Souffle. Kahlua Chocolate Truffles. Homestyle Apple Crisp.

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Creole
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Creole

Autor: Babette de Rozières

The original fusion food of the West Indies, Creole cuisine perfectly represents the growing popularity of this style of cooking.

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Eyewitness Companions: French Cheeses
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Eyewitness Companions: French Cheeses

Autor:

A fully illustrated and handy guide to over 350 French cheeses from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities.

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Jamie's Dinners
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Jamie's Dinners

Autor: Jamie Oliver

Jamie's back with a vengeance. This time he's tackling school dinners and family meals .

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Jamie's Italy
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Jamie's Italy

Autor: Jamie Oliver

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food.

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On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals

Autor: Sarah R. Labensky, Alan Hause, Steven Labensky, Pricilla Martel

Learning to cook is much more than simply learning to follow a recipe. Consequently, On Cooking, fourth edition, is not a cook book or a collection of recipes.

Pret: 160.00 RON
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Pork & Sons
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Pork & Sons

Autor: Stéphane Reynaud

The ultimate and definitive pork cookbook, by the world’s leading pork connoisseur.

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Slow Cookers Go Wild!
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Slow Cookers Go Wild!

Autor: Teresa Marrone

Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular.

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Bestsellers
1. 1080 Recipes
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4. On Cooking: A Textbook of Culinary Fundamentals
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