Glycoscience: Chemistry and Chemical Biology

Glycoscience: Chemistry and Chemical Biology

Produs indisponibil momentan. Pentru comenzi va rugam trimiteti mail la adresa depozit2@prior.ro sau contactati-ne la numarul de telefon 021 210 89 28 Vedeti mai jos alte produse similare disponibile.

Completati formularul de mai jos pentru a fi anuntat cand acest produs revine pe stoc.

Numele tau:
Email:
Cod produs/ISBN: 9783540361541

Disponibilitate: Acest produs nu este momentan in stoc

Editura: Springer

Limba: Engleza

Nr. pagini: 2874

Coperta: Hardback

Dimensiuni: 9.5 x 6.5 x 5.2 inches

An aparitie: 2nd edition (April 14, 2008)

As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.
ebookshop
An aparitie 2nd edition (April 14, 2008)
Autor Bertram O. Fraser-Reid, Gregory L. Coté, Kuniaki Tatsuta, Sabine Flitsch, Yukishige Ito, Joachim Thiem, Hirosato Kondo, Shin-ichiro Nishimura, Biao Yu
Dimensiuni 9.5 x 6.5 x 5.2 inches
Editura Springer
Format Hardback
ISBN 9783540361541
Limba Engleza
Nr pag 2874

Clientii ebookshop.ro nu au adaugat inca opinii pentru acest produs. Fii primul care adauga o parere, folosind formularul de mai jos.

Spune-ne parerea ta despre acest produs

Nota acordata produsului:

Notificare prin e-mail cand apar comentarii noi
Scroll